Our Restaurant

Hours of operation:

Tuesday-Thursday 7:30am-10pm
Friday 7:30am-midnight
Sunday 8am-4pm
Saturday 8am-midnight
Closed Sunday evening and Monday

Breakfast Buffet

07:30 - 10:00

Menu
Lunch & Dinner

Spring Menu

Lunch & Dinner

Coffee / Tea / Espresso

Double espresso

Cappuccino

Upside down

Croissant

Orange juice

Sandwich

Sandwich – Coffee

CHF

4.80

6

5.50

1.80

5

4.50

7.50

Entrances

Green salad

Mixed salad

Warm goat cheese salad

Homemade smoked trout fillet (180g)

250g meat slate

Meat and cheese slate 250g

CHF

7

9.50

25

21

25

23

Dishes

Pia Cheese Risotto
Etivaz Cheese

Tagliatelle with wild boar ragout

Grilled beef steak 200g
French Fries

Beef ribeye steak with green peppercorn sauce 300g
French fries and vegetables

Lamb shanks with chestnut sauce
Pepper and potato sauce

Trout fillet
Couscous

Hand-cut beef tartare 200g
French Fries

Portion of fries

Chamois cheese fondue

Meat and Fish Origin
Lamb shanks – United Kingdom
Wild boar stew – Hungary
Beef – Switzerland – Vaud
Trout – Switzerland – Neirivue Gruyère Fish Farm

CHF

29

25

29

35

41

32

35

6

25

Dessert - Cheeses

Homemade tiramisu

Crème brûlée

Homemade ice cream (one scoop)
Vanilla – Mokka – Lemon – Hazelnut

Whipped cream extra

Small plate of cheese

CHF

13

10

4

1.50

9

Children's Menu

1 syrup

Strawberry – Mint – Grenadine

Tagliatelle with tomato sauce

OR

Hamburger (80g) and fries

1 scoop of homemade ice cream
Vanilla – Mokka – Lemon – Hazelnut

CHF

16

Hand-cut beef tartare

Chamois cheese fondue

250g meat slate

Meat and cheese slate 250g

CHF

35

25

23